Shiitake Mushroom Chips with Herbed Goat Cheese
1 LB shiitake mushrooms, stems removed
3 TBSP extra-virgin olive oil
2 TSP sea salt
Goat cheese spread:
5 OZ goat cheese, room temperature
Zest of 1 lemon
2 TBSP chopped parsley
2 TBSP chopped tarragon
Salt and pepper to taste
Preheat oven to 400o F; toss mushrooms with olive oil and salt. Cook 20-25 minutes until crisp, flipping every 5 minutes.
While mushrooms are cooking, combine goat cheese, lemon zest, parsley, and tarragon. Season with salt and pepper and refrigerate until ready to use.
While mushrooms are still slightly warm, top with a dollop of herbed goat cheese and serve.