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  • Willie

Hot Chaga Chocolate


  • 10 oz warm chaga tea

  • 2 TBSP cocoa powder

  • ½ TSP vanilla extract

  • 1 pinch sea salt

  • 1/8 TSP Cayenne pepper

  • ¼ TSP Cinnamon

  • Milk and maple syrup to taste (optional)


  1. Brew chaga tea. Combine one chaga chunk or 1/8 cup ground chaga and 1/2 gal water in crockpot. Leave on low overnight. (simmer on low for 4-8 hours if you do not have a crockpot).

  2. Combine chaga tea, cocoa powder, vanilla, salt, pepper, and cinnamon.

  3. Blend or shake for 1 minute

  4. Refrigerate any leftover chaga tea for up to 10 days. Chaga chunks can be frozen and reused to brew tea 3-4 times.

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