Hot Chaga Chocolate
10 oz warm chaga tea
2 TBSP cocoa powder
½ TSP vanilla extract
1 pinch sea salt
1/8 TSP Cayenne pepper
¼ TSP Cinnamon
Milk and maple syrup to taste (optional)
Brew chaga tea. Combine one chaga chunk or 1/8 cup ground chaga and 1/2 gal water in crockpot. Leave on low overnight. (simmer on low for 4-8 hours if you do not have a crockpot).
Combine chaga tea, cocoa powder, vanilla, salt, pepper, and cinnamon.
Blend or shake for 1 minute
Refrigerate any leftover chaga tea for up to 10 days. Chaga chunks can be frozen and reused to brew tea 3-4 times.